Entrepreneurship Management in Hospitality Industry /

By:

Sophea Tiend [Author]

Material type: Text

TextPublication details: Oakville, ON : Society Publishing, 2019.Description: 1 online resource (258 pages)ISBN:

9781773614311

Subject(s):

DDC classification:

REF 647.94068 T44

Summary: Entrepreneurship is the backbone of a strong economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This book explains and analyses entrepreneurship and hospitality management issues in the creative and cultural sectors.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 647.94068 T44 2019 (Browse shelf(Opens below))	Available		002454

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Previous	REF 647.94068 T41 2019 3G Handy guide : front office operations /	REF 647.94068 T41 2019 3G handy guide : hotel operations management /	REF 647.94068 T44 2018 Theory, practice and techniques in front office management /	REF 647.94068 T44 2019 Entrepreneurship Management in Hospitality Industry /	REF 647.940683 B63 2020 Human resource management in the hospitality industry : a guide to best practice /	REF 647.940683 V82 2020 A visual reference to concierge service /	REF 647.940684 C63 Hospitality and tourism management strategies /	Next

Entrepreneurship is the backbone of a strong economy. In the rapidly evolving hospitality, tourism and leisure sector worldwide this is particularly true. This book explains and analyses entrepreneurship and hospitality management issues in the creative and cultural sectors.

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