3G Handy guide : bar operations /
Material type:
TextPublication details: New York : 3G E-Learning, 2019.Description: 213 pagesISBN: - 9781984624475
- LUO 641.874 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO 641.874 T41 2020 (Browse shelf(Opens below)) | Not for loan | 002499 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: LIBRARY USE ONLY SECTION Close shelf browser (Hides shelf browser)
| LUO 641.8653 An82 Everyone can bake : simple recipes to master and mix / | LUO 641.8659 F33 2019 Petite patisserie : 180 easy recipes for elegant French treats / | LUO 641.8659 L32 Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / | LUO 641.874 T41 2020 3G Handy guide : bar operations / | LUO 642.4 H63 2019 The art of the host : recipes and rules for flawless entertaining / | LUO 642.4 W52 Platters and boards : beautiful, casual spreads for every occasion / | LUO 643.3 C42 Your starter kitchen : the definitive beginner's guide to stocking, organizing, and cooking in your kitchen / |
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