A visual reference to room service management /
Material type:
TextPublication details: New York : 3G E-Learning, 2020.Description: 3495 pages; 3495 pagesISBN: - 9781985638090
- REF 647 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647 T41 2020 (Browse shelf(Opens below)) | Available | 002505 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
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| REF 642.6 C81 2019 Core Concepts in Hospitality and Tourism: Restaurant Service Basics / | REF 642.6 C83 Food and Beverage Service / | REF 642.79 N16 Napkin folding : 40 ideas for original table settings / | REF 647 T41 2020 A visual reference to room service management / | REF 647.90683 W15 Supervision in the hospitality industry / | REF 647.94 C96 2019 Customer services in travel and tourism / | REF 647.94 T34 2018 Theory, practice, and techniques in house keeping / |
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