Waste Management and the Food Industry /

By:

Akansha Singh [Author]

Contributor(s):

Shobhit Kumar Singh [Author]

Material type: Text

TextPublication details: Ashland : Delve Publishing, 2019.Description: 5775 pages; 1 online resource; 5775 pagesISBN:

9781774072974

Subject(s):

DDC classification:

REF 363.728 W28

Summary: Provides an introduction to the food industry and explains it as a growing sector. The book talks about waste generation in the food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 363.728 W28 2019 (Browse shelf(Opens below))	Available		002617

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Previous	REF 363.7 En88 Environmental science : systems and solutions /	REF 363.7 T41 2020 Environmental quality management /	REF 363.7 W67 5 Steps to a 5: AP Environmental Science 2020 Elite Student Edition /	REF 363.728 W28 2019 Waste Management and the Food Industry /	REF 363.73874 En89 Greenhouse gases /	REF 363.73874 H43 2020 Understanding global warming /	REF 363.73874095 T41 2019 Environment and climate change in Asia /	Next

Provides an introduction to the food industry and explains it as a growing sector. The book talks about waste generation in the food industries and the sustainability that can be achieved in such industries. It also talks about the technology used in the utilization and treatment of food and the optimization of manufacturing.

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