Promoting biodiversity in food systems /

By:

Irana W. Hawkins [Editor]

Material type: Text

TextPublication details: Boca Raton, FL : CRC Press, 2019.Description: xvi, 367 pages : illustrations ; 25 cmISBN:

9781138626973

Subject(s):

DDC classification:

REF 333.95 P94

Summary: This book focuses on biodiversity’s crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 333.95 P94 2019 (Browse shelf(Opens below))	Available		002708

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Previous	REF 332.41952 Ar13 2018 Japan's Long Stagnation, Deflation, and Abenomics /	REF 333.7071 B75 Environmental literacy and new digital audiences /	REF 333.720952 H27 2004 Constructing civil society in Japan : voices of environmental movements /	REF 333.95 P94 2019 Promoting biodiversity in food systems /	REF 333.9516 T41 2020 Environmental issues : conservation /	REF 335 G37 2020 Twenty-first century Socialism /	REF 337 P96 2020 International economics /	Next

This book focuses on biodiversity’s crucial role in food systems, health and well-being and fate of the natural environment. It provides practical recommendations on how proper food systems can sustain a healthier planet and protect biodiversity. Sections provide a comprehensive understanding of the need for promoting biodiversity- food systems.

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