Food and beverage cost control /
Material type:
TextPublication details: Hoboken, New Jersey : Wiley, 2020.Edition: Seventh editionDescription: 443 pagesISBN: - 9781119668077
- REF 647.950681 D72
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.950681 D72 2020 (Browse shelf(Opens below)) | C3 | Available | 002842 |
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