The practical guide to managing event venues /

By:

Philip Berners [Author]

Material type: Text

TextPublication details: London : Routledge, 2019.Description: 2358 pages; 1 online resource; 2358 pagesISBN:

9781138486409

Subject(s):

DDC classification:

REF 394.2068 B45

Summary: "This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management - pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all events management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable"-- Provided by publisher

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 394.2068 B45 2019 (Browse shelf(Opens below))	Available		002850

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Previous	REF 394.2068 An86 The fundamentals of event design /	REF 394.2068 An86 2019 Event portfolio management : theory and methods for event management and tourism /	REF 394.2068 An86 2020 The fundamentals of event design /	REF 394.2068 B45 2019 The practical guide to managing event venues /	REF 394.2068 G33 2018 Event evaluation : theory and methods for event management and tourism /	REF 394.2068 N55 Event stakeholders : theory and methods for event management and tourism /	REF 394.2068 R93 2021 Risk management for events /	Next

"This is a short, accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real-life situational anecdotes to contextualise the topics, the book is logically structured around the key stages of event management - pre-event, onsite and post-event. Topics covered include developing the client relationship, marketing, financial accountability, risk, interdepartmental communication, onsite procedures and post-event evaluation. This is a fundamental resource for all events management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing, understandable and achievable"-- Provided by publisher

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