Halal cookery /
Material type:
TextPublication details: New York : 3G E-Learning, 2020.Description: 4150 pages; 4150 pagesISBN: - 9781984636331
- REF 641.59595 H12
| Cover image | Item type | Current library | Call number | Status | Date due | Barcode | |
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 641.59595 H12 2020 (Browse shelf(Opens below)) | Available | 002892 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 641.5092 Eg88 2020 101 things i learned in culinary school / | REF 641.594965 K81 Jewish cuisine in Hungary : A cultural history with 83 authentic recipes / | REF 641.595 Y16 Adaptive yoga / | REF 641.59595 H12 2020 Halal cookery / | REF 641.59598 J63 Organizational ethics : a practical approach / | REF 641.815 Ad95 2020 The advanced art of baking / | REF 641.874 St54 Spirited : cocktails from around the world / |
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