Hospitality information technology /
Material type:
TextPublication details: Oakville, ON : Society Publishing, 2020.Description: XVIII, 206 pages Illustration; 5775 pagesISBN: - 9781774073179
- REF 647.940285 T44
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.940285 T44 2020 (Browse shelf(Opens below)) | Available | 002903 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
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| REF 647.94 C96 2019 Customer services in travel and tourism / | REF 647.94 T34 2018 Theory, practice, and techniques in house keeping / | REF 647.94 T44 2019 Hotel design, planning and development / | REF 647.940285 T44 2020 Hospitality information technology / | REF 647.940668 H32 Hotel operations management / | REF 647.94068 B23 Bardi's Hotel front office management / | REF 647.94068 C12 Front office management / |
Discusses the concept of technology and its application to the hospitality sector. Coverage includes lodging, robotics, e-commerce, smartphones and social media, database management systems, and the internet.
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