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Applied nutrition and food technology /

By: Material type: TextTextPublication details: Oakville, ON : Delve Publishing, 2010.Description: xvi, 233 pages : illustrations (some colours) ; 24 cmISBN:
  • 9781774071502
Subject(s): DDC classification:
  • REF 664 J19
Summary: Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.
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Item type Current library Call number Status Date due Barcode
REFERENCE BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION REF 664 J19 2010 (Browse shelf(Opens below)) Available 002904

Introduces the readers to the application of technology in the field of food and technology, explains what food technology is, and outlines the history of food science. Also discussed in the book are the methods of food technology, the role of fruits, vegetables, meat and the products based on it, in providing the required nutrition to the people.

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