Quick Food Service Operations /
Material type:
TextPublication details: New York : 3G E-Learning, 2020.Description: 4100 pages; 4100 pagesISBN: - 9781984625557
- REF 642.5605 Q40
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 642.5605 Q40 (Browse shelf(Opens below)) | Available | 003012 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 642.5 P94 2019 3G Handy guide : provide table service of food and beverage / | REF 642.56 V82 A visual referenceto in room dining service / | REF 642.56 V82 2021 A visual referenceto in room dining service / | REF 642.5605 Q40 Quick Food Service Operations / | REF 642.6 C81 2019 Core Concepts in Hospitality and Tourism: Restaurant Service Basics / | REF 642.6 C83 Food and Beverage Service / | REF 642.79 N16 Napkin folding : 40 ideas for original table settings / |
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