Understanding food : principles and preparation /

Material type: Text

TextPublication details: Boston, MA : Cengage, 2019.Edition: Sixth editionDescription: 585 pagesISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 641.3 B81 (Browse shelf(Opens below))	C3	Available		003049

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