Human resource management in hospitality industry /
Material type:
TextPublication details: New York : Larsen&keller, 2018.Description: 216 pagesISBN: - 9781260135213
- REF 647.95068 D91
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.95068 D91 (Browse shelf(Opens below)) | Available | 003144 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.9502373 T41 2019 3G Handy guide : work effectively as a cook / | REF 647.95068 B66 2021 Food and beverage management in the luxury hotel industry / | REF 647.95068 C12 Food and beverage service / | REF 647.95068 D91 Human resource management in hospitality industry / | REF 647.95068 F73 Food and beverage management / | REF 647.95068 F73 2018 Food and beverage management / | REF 647.95068 F73 2019 Food and beverage management / |
There are no comments on this title.
Log in to your account to post a comment.