The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /

Material type: Text

TextPublication details: Ocala, Florida : Atlantic Publishing Group, Inc., 2019.Description: xxiv, 1016 pages : illustrations ; 27cm; xxiv, 1016 pages : illustrations ; 27cmISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR 647.95068 B81 (Browse shelf(Opens below))	C1	Not for loan		003284

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