Six basic cooking techniques : culinary essentials for the home cook /

Material type: Text

TextPublication details: New York : HCNY Press, 2018.Description: 112 pages : colored illustrations ; 25cm; 112 pages : colored illustrations ; 25cmISBN:

9781118823125

DDC classification:

RES 641.5028 C52

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
RESERVE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE RESERVE SECTION	RES 641.5028 C52 (Browse shelf(Opens below))	Available		003300

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