Housekeeping in hospitality operations /

Material type: Text

TextPublication details: New York : 3G E-Learning, 2019.Edition: 2nd editionDescription: xi, 343 pages : colored illustrations ; 23cm; xi, 343 pages : colored illustrations ; 23cmISBN:

9781475848489

DDC classification:

REF 647.95068 H81

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 647.95068 H81 (Browse shelf(Opens below))	Available		003350

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Previous	REF 647.95068 F73 Food and beverage management /	REF 647.95068 F73 2018 Food and beverage management /	REF 647.95068 F73 2019 Food and beverage management /	REF 647.95068 H81 Housekeeping in hospitality operations /	REF 647.95068 K96 Food service management /	REF 647.95068 N49 The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /	REF 647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service /	Next

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