The French chef handbook /

Material type: Text

TextPublication details: Nanterre : BPI, 2019.Description: 1207 pages : colored illustrations ; 30cm; 1207 pages : colored illustrations ; 30cmISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
GENERAL REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE GENERAL REFERENCE SECTION	GR 641.5 M28 (Browse shelf(Opens below))	Not for loan		003458

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Previous	GR 641.013 R76 2021 The Routledge handbook of gastronomic tourism /	GR 641.03 G86 The cook's dictionary guide /	GR 641.03 M52 2020 Culinary dictionary of the nutritional value of foods /	GR 641.5 M28 The French chef handbook /	GR 641.8654 En19 The encyclopedia of cookies : over 500 tasty recipes for cookie lovers of all ages /	GR 647.95068 B81 The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /	GR 647.95068 B81 The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation /	Next

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