Service management principles : for hospitality and tourism /
Material type:
TextPublication details: Dubuque : Kendall Hunt Publishing Company, 2018.Edition: Third editionDescription: xvii, 324 pages : colored illustrations ; 25cm; xvii, 324 pages : colored illustrations ; 25cmISBN: - 9781477322987
- REF 647.94068 K13
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.94068 K13 (Browse shelf(Opens below)) | Available | 003594 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.94068 B23 Bardi's Hotel front office management / | REF 647.94068 C12 Front office management / | REF 647.94068 H79 Hotel accommodation management / | REF 647.94068 K13 Service management principles : for hospitality and tourism / | REF 647.94068 R45 Managing people in the hospitality industry / | REF 647.94068 T41 2019 3GE Collection on Tourism: Hotel Economics & Statistics / | REF 647.94068 T41 2019 3G Handy guide : front office operations / |
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