Food quality control : methods, importance and latest measures /
Material type:
TextPublication details: Maryland : Delve Publishing, 2018.Description: xi, 289 pages : illustrations ; 23cm; xi, 289 pages : illustrations ; 23cmISBN: - 9781506347615
- REF 664.07 F73
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.07 F73 (Browse shelf(Opens below)) | Available | 003733 |
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