Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques / Larousse

By:

Larousse [Author]

Contributor(s):

Material type: Text

TextPublication details: London : Hamlyn, 2020.Description: 511 pages : colored illustrations 25cmISBN:

9780600636205

Subject(s):

DDC classification:

LUO 641.8659 L32

Contents:

Equipment Basic ingredients Cakes & g©Øteaux Tarts & crumbles Cr©·mes & mousses Fruit desserts Frozen desserts Celebration cakes Biscuits & small cakes Baking workshop A glossary of French terms List of ingredients Index of recipes Measurement conversion charts

Summary: Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

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Holdings
Cover image	Item type	Current library	Call number	Status	Date due	Barcode
	LIBRARY USE ONLY	LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION	LUO 641.8659 L32 (Browse shelf(Opens below))	Not for loan		003755

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Previous	LUO 641.8650944 H54 2020 The French christmas baking book of 2020 /	LUO 641.8653 An82 Everyone can bake : simple recipes to master and mix /	LUO 641.8659 F33 2019 Petite patisserie : 180 easy recipes for elegant French treats /	LUO 641.8659 L32 Larousse patisserie & baking : the ultimate expert guide, with more than 200 recipes and step-by-step techniques /	LUO 641.874 T41 2020 3G Handy guide : bar operations /	LUO 642.4 H63 2019 The art of the host : recipes and rules for flawless entertaining /	LUO 642.4 W52 Platters and boards : beautiful, casual spreads for every occasion /	Next

Equipment
Basic ingredients
Cakes & g©Øteaux
Tarts & crumbles
Cr©·mes & mousses
Fruit desserts
Frozen desserts
Celebration cakes
Biscuits & small cakes
Baking workshop
A glossary of French terms
List of ingredients
Index of recipes
Measurement conversion charts

Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse.

It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas.

More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography.

This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.

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