Principles of Food Sanitation /
Material type:
TextPublication details: Oakville, ON : Delve Publishing, 2020.Description: xviii, 249 pages : colored illustrations ; 23cm; xviii, 249 pages : colored illustrations ; 23cmISBN: - 9781912891085
- REF 664.00286 J19
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 664.00286 J19 (Browse shelf(Opens below)) | Available | 003770 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 663 N21 2019 Natural beverages / | REF 664 J19 2010 Applied nutrition and food technology / | REF 664.001579 F77 The microbiology of safe food / | REF 664.00286 J19 Principles of Food Sanitation / | REF 664.00681 T34 2018 Theory, practice and techniques in food and beverage cost control / | REF 664.02 W15 2020 Food processing : principles, technologies and applications / | REF 664.07 F73 Food quality control : methods, importance and latest measures / |
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