The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /
Material type:
TextPublication details: Ithaca : Cornell University Press, 2019.Description: x, 241 pages : illustrations ; 22cm; x, 241 pages : illustrations ; 22cmISBN: - 9781316616895
- REF 647.95068 N49
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.95068 N49 (Browse shelf(Opens below)) | Available | 003819 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.95068 F73 2019 Food and beverage management / | REF 647.95068 H81 Housekeeping in hospitality operations / | REF 647.95068 K96 Food service management / | REF 647.95068 N49 The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience / | REF 647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service / | REF 647.95068 P96 2024 Food and beverage service management / | REF 647.95068 T41 2020 A visual reference to restaurant management and operations / |
There are no comments on this title.
Log in to your account to post a comment.