Communicating Food in Korea /
Material type:
TextPublication details: Lanham : Lexington Books, 2021.Description: vii, 267 pages : illustrations ; 23cm; vii, 267 pages : illustrations ; 23cmISBN: - 9781801797351
- REF 394.12095195 C73
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 394.12095195 C73 (Browse shelf(Opens below)) | Available | 003891 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 387.542068 G35 2019 Cruise operations management : hospitality perspectives / | REF 387.542068 M47 Cruise operations management : issues and challenges / | REF 387.71 D57 Air transport and tourism : interrelationship, operations and strategies / | REF 394.12095195 C73 Communicating Food in Korea / | REF 394.120973 R19 Making dinner : how American home cooks produce and make meaning out of the evening meal / | REF 394.150952 K12 1972 The book of tea / | REF 394.2068 An86 The fundamentals of event design / |
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