The microbiology of safe food /

Material type: Text

TextPublication details: Hoboken, NJ : John Wiley & Sons, 2020.Edition: Third editionDescription: xxii, 581 pages : illustrations ; 24cm; xxii, 581 pages : illustrations ; 24cmISBN:

9781452174464

DDC classification:

REF 664.001579 F77

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 664.001579 F77 (Browse shelf(Opens below))	Available		003906

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)