Supervision in the hospitality industry /
Material type:
TextPublication details: Hoboken, NJ : Wiley, 2021.Edition: Ninth editionDescription: xii, 361 pages : illustrations ; 27cm; xii, 361 pages : illustrations ; 27cmISBN: - 9780877797296
- REF 647.90683 W15
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.90683 W15 (Browse shelf(Opens below)) | Available | 003935 |
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| REF 642.6 C83 Food and Beverage Service / | REF 642.79 N16 Napkin folding : 40 ideas for original table settings / | REF 647 T41 2020 A visual reference to room service management / | REF 647.90683 W15 Supervision in the hospitality industry / | REF 647.94 C96 2019 Customer services in travel and tourism / | REF 647.94 T34 2018 Theory, practice, and techniques in house keeping / | REF 647.94 T44 2019 Hotel design, planning and development / |
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