Commercial baking with enterpreneurship: leading to bread and pastry production /
Material type:
TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., 2019.Description: 238 pagesISBN: - 9786214062546
- FIL.664.752 D61
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| FILIPINIANA BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION | FIL.664.752 D61 (Browse shelf(Opens below)) | C1 | Available | 000409 |
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| FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.752 D61 Commercial baking with enterpreneurship: leading to bread and pastry production / | FIL.664.752 D61 Commercial baking with enterpreneurship: leading to bread and pastry production / | FIL.664.752 D61 Commercial baking with enterpreneurship: leading to bread and pastry production / | FIL.701 R64 A course module for art appreciation / |
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