| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 363.1926 F73 (Browse shelf(Opens below)) | Available | 004331 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| REF 363.192 C54 2020 Food safety and protection / | REF 363.192 K58 Food safety management systems : achieving active managerial control of foodborne illness risk factors in a retail food service business / | REF 363.1926 F39 2019 Food safety and human health / | REF 363.1926 F73 Food traceability : from binders to blockchain / | REF 363.1926 F73 2020 Food safety and quality systems in developing countries : Volume three,. Technical and market considerations / | REF 363.325019 L99 2019 Applying psychology : the case of terrorism and political violence / | REF 363.341 T44 2019 Disasters : a sociological approach / |
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