Food and beverage management /
Material type:
TextPublication details: Abingdon, Oxon : Routledge, 2018.Edition: Sixth editionDescription: 379 pagesISBN: - 9780749486310
- REF 647.95068 F73
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.95068 F73 (Browse shelf(Opens below)) | C2 | Available | 004405 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.95068 B66 2021 Food and beverage management in the luxury hotel industry / | REF 647.95068 C12 Food and beverage service / | REF 647.95068 D91 Human resource management in hospitality industry / | REF 647.95068 F73 Food and beverage management / | REF 647.95068 F73 2018 Food and beverage management / | REF 647.95068 F73 2019 Food and beverage management / | REF 647.95068 H81 Housekeeping in hospitality operations / |
There are no comments on this title.
Log in to your account to post a comment.