Quality service management in tourism and hospitality /
Material type:
TextPublication details: New York : 3G E-Learning, 2022.Edition: 2nd editionDescription: xv, 417 pages : colored illustrations ; 26cm; xv, 417 pages : colored illustrations ; 26cmISBN: - 9781284247541
- REF 338.4791 Q25
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 338.4791 Q25 (Browse shelf(Opens below)) | Available | 004651 |
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| REF 338.4791 P14 2020 Tourism : a modern synthesis / | REF 338.4791 P41 Tourism : an intertional approach / | REF 338.4791 P66 The tourist region : a co-construction of tourism stakeholders / | REF 338.4791 Q25 Quality service management in tourism and hospitality / | REF 338.4791 R11 2018 English for tourism and hospitality industry / | REF 338.4791 R12 Encyclopedia of tourism / | REF 338.4791 R29 2019 Reputation and image recovery for the tourism industry / |
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