Nutritional Foundations and Clinical Applications: A Nursing Approach / Michele Grodner.
Material type:
TextPublication details: Singapore : Mosby Elsevier, c2014.Edition: Fifth EditionDescription: 898 pagesISBN: - 9789814371582
- REF. 615.854 G89 2014
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REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF. 615.854 G89 2014 (Browse shelf(Opens below)) | Available | 000051 |
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| REF. 615.140151 An82 2017 Pharmaceutical calculations / | REF. 615.82 F16 Pierson and Fairchild's Principles & Techniques of Patient Care / | REF. 615.836 Sh43 2008 Quick Look Nursing: Oxygenation / | REF. 615.854 G89 2014 Nutritional Foundations and Clinical Applications: A Nursing Approach / | REF. 616.0472 P13 2020 Primary care pain management / | REF. 616.075 C61 2007 c.1 Clinical Nursing Practices / | REF. 616.075 C61 2007 c.2 Clinical Nursing Practices / |
Master the nurse’s role in therapeutic nutrition and in teaching dietary health! Nutritional Foundations and Clinical Applications: A Nursing Approach, 8th Edition describes nutritional healing and wellness from the nurse’s perspective. It covers dietary guidelines with a humanistic, personal touch, using first-hand accounts to show how nutrition principles apply to patients in real-world practice. This edition is updated with the most current guidelines and the latest research on nutrition. Written by noted educators Michele Grodner, Sylvia Escott-Stump, and Suzie Dorner, this leading nutrition text promotes healthy diets and shows how nutrition may be used in treating and controlling diseases and disorders.
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