Hotel operations management /
Material type:
TextPublication details: Singapore : Pearson, 2020.Edition: Third editionDescription: xix, 595 pages : illustrations ; 26cm; xix, 595 pages : illustrations ; 26cmISBN: - 9789813236625
- REF 647.940668 H32
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.940668 H32 (Browse shelf(Opens below)) | C2 | Available | 005133 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
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| REF 647.94 T34 2018 Theory, practice, and techniques in house keeping / | REF 647.94 T44 2019 Hotel design, planning and development / | REF 647.940285 T44 2020 Hospitality information technology / | REF 647.940668 H32 Hotel operations management / | REF 647.94068 B23 Bardi's Hotel front office management / | REF 647.94068 C12 Front office management / | REF 647.94068 H79 Hotel accommodation management / |
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