Food and beverage service /
Material type:
TextPublication details: Burlington, ON : Toronto Academic Press, 2024.Description: xvii, 240 pages : illustrations (some color) ; 26cm; xvii, 240 pages : illustrations (some color) ; 26cmISBN: - 9781774697351
- REF 647.95068 C12
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF 647.95068 C12 (Browse shelf(Opens below)) | Available | 005149 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF 647.940684 V42 Tourism management adventure sports / | REF 647.9502373 T41 2019 3G Handy guide : work effectively as a cook / | REF 647.95068 B66 2021 Food and beverage management in the luxury hotel industry / | REF 647.95068 C12 Food and beverage service / | REF 647.95068 D91 Human resource management in hospitality industry / | REF 647.95068 F73 Food and beverage management / | REF 647.95068 F73 2018 Food and beverage management / |
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