3G handy guide: catering management /
Material type:
TextPublication details: New York, New York : 3G E-Learning 2019.Description: 251 pagesISBN: - 9781680948929
- REF.642.4 T41
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.642.4 T41 2019 (Browse shelf(Opens below)) | Available | 000523 |
There are no comments on this title.
Log in to your account to post a comment.