Food and beverage service management / Charlotte Moore

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Material type: Text

TextPublication details: Brooklyn, NY: States Academic Press, c2024Description: vi, 233 pages ; 26 cmISBN:

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In: Abante, Marmelo Living in the Information Technology Era

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF 647.95068 P96 2024 (Browse shelf(Opens below))	Available		005502

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Previous	REF 647.95068 K96 Food service management /	REF 647.95068 N49 The next frontier of restaurant management : harnessing data to improve guest service and enhance the employee experience /	REF 647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service /	REF 647.95068 P96 2024 Food and beverage service management /	REF 647.95068 T41 2020 A visual reference to restaurant management and operations /	REF 647.95068 V82 2020 A visual reference for food & beverage supervisor /	REF 647.950681 D72 Food and beverage cost control /	Next

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