Operations management in hospitality industry /
Material type:
TextPublication details: New York, New York : Larsen & Keller 2018.Description: vii, 246 pages : color illustrations ; 27 cmISBN: - 9781635498721
- REF.647.95068 Op28
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.647.95068 Op28 2018 (Browse shelf(Opens below)) | Available | 000552 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.647.95068 F73 2020 Foodservice Systeems / | REF.647.95068 F73 2020 Food production operations / | REF.647.95068 F96 2018 Fundamentals of food and beverage operations / | REF.647.95068 Op28 2018 Operations management in hospitality industry / | REF.647.95068 P17 2019 Foodservice management: principles and practices / | REF.647.95068 P93 2019 Principles of restaurant reception supervision / | REF.647.95068 P93 2019 Principles of health and safety and food safety supervision in hospitality service / |
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