Nutrition : concepts and controversies /
Material type:
TextPublication details: Singapore : Cengage, 2020.Edition: 15th editionDescription: xvii, 590, [117] pages : illustrations ; 28 cmISBN: - 9789814846943
- REF.613.2 Si99
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.613.2 Si99 2020 (Browse shelf(Opens below)) | Available | 000642 |
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| REF.612.8072 H23 2020 The design of experiments in neuroscience / | REF.612.8233 N46 2019 Research methods for cognitive neuroscience / | REF.613.2 D84 2019 Nutrition: for foodservice and culinary professsionals / | REF.613.2 Si99 2020 Nutrition : concepts and controversies / | REF.613.2 T34 2018 30-second nutrition : the 50 most significant nutrition-related facts, each explained in half a minute / | REF.613.2 W38 2020 Nutrition: maintaining and improving health / | REF.613.2 W61 2019 Understanding nutrition / |
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