Wardlaw's contemporary nutrition : a functional approach /
Material type:
TextPublication details: New York, New York : McGraw Hill Education, 2018.Edition: Fifth editionDescription: 1 volume (various pagings) : color illustrations ; 28 cmISBN: - 9781259706608
- REF.612.3 Sm51
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| REFERENCE BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION | REF.612.3 Sm51 2018 (Browse shelf(Opens below)) | C1 | Available | 000702 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: REFERENCE SECTION Close shelf browser (Hides shelf browser)
| REF.612.3 In89 2020 Introduction to human nutrition / | REF.612.3 R19 2020 William's nutrition for health, fitness & sport / | REF.612.3 Sch32 2018 Nutritiom essentials: a personal approach / | REF.612.3 Sm51 2018 Wardlaw's contemporary nutrition : a functional approach / | REF.612.398 P94 2018 Proteomics applications in food science / | REF.612.64 M78 2020 The developing human : clinically oriented embryology / | REF.612.7 F82 2018 Foundations of kinesiology / |
Offers an unique approach by organizing vitamins and minerals within the context of physiological functions and the health conditions they influence. This book provides students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge.
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