Food safety : the science of keeping food safe /

By:

Ian C. Shaw [Author]

Material type: Text

TextPublication details: Hoboken, New Jersey : Wiley Blackwell, 2018.Edition: Second editionDescription: xiv, 548 pages, 8 unnumbered pages of plates : illustrations (some color), map ; 25 cmISBN:

9781119133667

Subject(s):

DDC classification:

REF.664.07 Sh26

Summary: Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.664.07 Sh26 2018 (Browse shelf(Opens below))	Available		000727

Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety

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