Artisan home baking : wholesome and delicious recipes for cakes and other bakes /
Material type:
TextPublication details: London : Ryland Peters & Small 2020.Description: 1 online resource (222 pages)ISBN: - 9781788792028
- LUO.641.8 R52
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| LIBRARY USE ONLY | LAPULAPU-CEBU INTERNATIONAL COLLEGE LIBRARY USE ONLY SECTION | LUO.641.8 R52 2020 (Browse shelf(Opens below)) | Not for loan | 000738 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: LIBRARY USE ONLY SECTION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | ||||||
| LUO.641.5994 G82 2021 The complete Australian cuisine: a catalog of Australian cookbook / | LUO.641.6383 V51 2019 Beginner's guide to cooking with spices / | LUO.641.65290 B79 2018 SuperVeg : the joy and power of the 25 healthiest vegetables on the planet / | LUO.641.8 R52 2020 Artisan home baking : wholesome and delicious recipes for cakes and other bakes / | LUO.641.81 N17 2020 Presentation: plating techniques & garnish recipes / | LUO.641.812 M42 2018 V.1 Cold appetizers 365: enjoy 365 days with amazing cold appetizer recipes in your own cold appetizer cookbook! / | LUO.641.814 W34 2021 Salad dressing cookbook / |
Share in the joy of quintessential home baking with over 50 classic recipes from Meg Rivers, Bakers of Happiness. A light Victoria Sponge, gooey Chocolate Fudge Brownies and a sweet Treacle Tart are all delicious treats that do so much more than satisfy your appetite. They bring together loved ones, help celebrate occasions and, most of all, evoke pleasant memories of when these sumptuous treats first passed your lips. In this delightful collection of bakes you'll find classic recipes that are at the heart of home baking; this is the essence of the Meg Rivers bakery, to create traditional cakes, cookies, tarts and puddings to cherish and enjoy. Nestled in the English countryside, the bakery started its life when Meg wanted to make cakes for her family that not only tasted good, but were also fresh and wholesome. Soon - after her popularity grew at home and abroad - the bakery was born and, now, its mail-order treats travel all around the world for everyone to savour. If you've been searching for the comforting, traditional bakes that are guaranteed to put a smile on your face, look no further than these marvellous recipes
There are no comments on this title.