Understanding nutrition /

Contributor(s):

Material type: Text

TextPublication details: Boston, Massachusetts : Cengage, 2019.Edition: Fifteenth editionDescription: a 1 volume (various pagings) : color illustrations, color charts ; 29 cm790 pagesISBN:

9781337392693

Subject(s):

Nutritional Physiological Phenomena

DDC classification:

REF.613.2 W61

Summary: The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change

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Item type	Current library	Call number	Status	Date due	Barcode
REFERENCE BOOKS	LAPULAPU-CEBU INTERNATIONAL COLLEGE REFERENCE SECTION	REF.613.2 W61 2019 (Browse shelf(Opens below))	Available		000742

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The bestselling UNDERSTANDING NUTRITION makes the science of nutrition meaningful and memorable. Updated with the latest available research and the new 2015-2020 Dietary Guidelines, the 15th Edition emphasizes active learning and prepares students for their future careers. Authors Whitney and Rolfes draw readers into the study of nutrition with a lively and approachable writing style--dispelling students' existing misconceptions and empowering them to make better nutrition choices and enact lasting behavior change

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