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Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery /

Material type: TextTextPublication details: Parañaque City, Philippines : AIMS Skills & Systems Upgrading Services Co., 2019.Edition: First EditionDescription: 355 pagesISBN:
  • 9781782808084
DDC classification:
  • FIL.642.5028 R64
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
FILIPINIANA BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION FIL.642.5028 R64 (Browse shelf(Opens below)) C2 Available 000746

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