Catering management /
Material type:
TextPublication details: Place of publication not identified : Wiseman's Books Trading Inc.,, 2019.Description: 150 pagesISBN: - 9786214180905
- FIL.642.4 B16
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| FILIPINIANA BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION | FIL.642.4 B16 (Browse shelf(Opens below)) | C2 | Available | 000804 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| FIL.641.815 Os59 Bread & pastry / | FIL.641.815 Os59 Bread & pastry / | FIL.642.4 B16 Catering management / | FIL.642.4 B16 Catering management / | FIL.642.4 B16 Catering management / | FIL.642.5028 R64 Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery / | FIL.642.5028 R64 Introduction to commercial cookery: kitchen essentials and basic food preparation: idea textbook on commercial cookery / |
There are no comments on this title.
Log in to your account to post a comment.