Fundamental of food service operations /
Material type:
TextPublication details: Place of publication not identified : Wiseman's Books Trading Inc.,, 2019.Description: 296 pagesISBN: - 9786214180769
- FIL. 647.95068 B16
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| FILIPINIANA BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION | FIL. 647.95068 B16 (Browse shelf(Opens below)) | C3 | Available | 000841 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| FIL. 647.94068 B86 2023 c.5 Operations management in Tourism and Hospitality / | FIL. 647.95068 B16 Fundamental of food service operations / | FIL. 647.95068 B16 Fundamental of food service operations / | FIL. 647.95068 B16 Fundamental of food service operations / | FIL. 647.95068 Si23 Food and beverage services / | FIL. 647.95068 Si23 Food and beverage services / | FIL. 647.95068 Si23 Food and beverage services / |
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