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Fundamental of food service operations /

Material type: TextTextPublication details: Place of publication not identified : Wiseman's Books Trading Inc.,, 2019.Description: 296 pagesISBN:
  • 9786214180769
DDC classification:
  • FIL. 647.95068 B16
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Item type Current library Call number Copy number Status Date due Barcode
FILIPINIANA BOOKS LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION FIL. 647.95068 B16 (Browse shelf(Opens below)) C3 Available 000841
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
FIL. 647.94068 B86 2023 c.5 Operations management in Tourism and Hospitality / FIL. 647.95068 B16 Fundamental of food service operations / FIL. 647.95068 B16 Fundamental of food service operations / FIL. 647.95068 B16 Fundamental of food service operations / FIL. 647.95068 Si23 Food and beverage services / FIL. 647.95068 Si23 Food and beverage services / FIL. 647.95068 Si23 Food and beverage services /

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