Kitchen essentials and basic food preparation manual /
Material type:
TextPublication details: Place of publication not identified : Wiseman's Books Trading Inc.,, 2019.Description: 116 pagesISBN: - 9786214180660
- FIL.664.00289 Os59
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| FILIPINIANA BOOKS | LAPULAPU-CEBU INTERNATIONAL COLLEGE FILIPINIANA SECTION | FIL.664.00289 Os59 (Browse shelf(Opens below)) | C1 | Available | 000916 |
Browsing LAPULAPU-CEBU INTERNATIONAL COLLEGE shelves, Shelving location: FILIPINIANA SECTION Close shelf browser (Hides shelf browser)
| FIL.658.8342 M52 Consumer behavior: dynamics, dimensions and methods / | FIL.658.8342 M52 Consumer behavior: dynamics, dimensions and methods / | FIL.658.8342 M52 Consumer behavior: dynamics, dimensions and methods / | FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.00289 Os59 Kitchen essentials and basic food preparation manual / | FIL.664.752 D61 Commercial baking with enterpreneurship: leading to bread and pastry production / |
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