Stefan Gates <br/><br/>
Science you can eat :  20 activities that put food under the microscope / 

 - New York, New York :  DK,  2019. 
 - 96 pages : color illustrations ; 29 cm 
<br/><br/> Explores the science behind food, nutrition, and cooking. Includes twenty experiments for young readers to further understand the science at home 
<br/><br/><label>ISBN: </label>9781465468437 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry Juvenile literature<br/>Science Experiments Juvenile literature<br/>Food Juvenile literature
<br/><br/><label>Dewey Class. No.: </label>GR.641.3 G22