Aleksandar Mratinković <br/><br/>
3G handy guide:  restaurant operations / 

 - New York, New York :  3G E-Learning,  2019. 
 - x, 264 pages : black and white, and colour illustrations ; 24 cm 
<br/><br/><label>ISBN: </label>9781984624062 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service management<br/>Services alimentaires Gestion<br/>Restaurants Gestion<br/>Restaurant management
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 T41