Culinary arts and hospitality / 

 - 2nd Edition 
 - New York, New York :  3G E-Learning,  2018. 
 - xii, 302 pages : chiefly color illustrations ; 24 cm 
<br/><br/><label>ISBN: </label>9781680948820 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food service management<br/>Services alimentaires Gestion
<br/><br/><label>Dewey Class. No.: </label>REF.647.95068 T41