Aleksandar Mratinković <br/><br/>
Kitchen essentials and basic food preparation / 

 - New York, New York :  3G E-Learing,  2020. 
 - xiv, 347 pages : black and white, and colour illustrations ; 26 cm + 1 DVD 4150 pages; 
<br/><br/><label>ISBN: </label>9781984637574 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food handling Safety measures<br/>Restauration collective<br/>Quantity cooking<br/>Food service Equipment and supplies
<br/><br/><label>Dewey Class. No.: </label>REF.363.192 K64