TY  - BOOK
AU  - Aleksandar Mratinković
TI  - Kitchen essentials and basic food preparation
SN  - 9781984637574
U1  - REF.363.192 K64 
PY  - 2020///
CY  - New York, New York
PB  - 3G E-Learing
KW  -  Food handling Safety measures
KW  - Restauration collective
KW  - Quantity cooking
KW  - Food service Equipment and supplies
ER  -