TY  - BOOK
TI  - Hospitality and tourism facilities management and design
SN  - 9781984636355
U1  - REF.647.94068 H79 
PY  - 2020///
CY  - New York, New York
PB  - 3G E-Learing
KW  - Hospitality
KW  - Management
KW  - Tourism
ER  -